Leek and Mushroom Garlic Bread
3 Tbs. melted butter
2 cups thinly sliced leek tops
2 cup mushrooms
salt, pepper,thyme to taste
6 slices country garlic bread
6 oz. grated Provolone or Parmesan cheese
Heat 1 tsp. melted butter in large skillet over medium heat. Add leeks, and season with thyme, salt, and pepper . Cover, reduce heat to medium-low, and cook 7 to 10 minutes, or until tender.Add mushrooms and saute another 2-3 minutes. Set aside ,let it cool.
Toast the garlic bread ,and put a leeks mixture on the top of them.Garnish with basil leafs and cheese.