Now Your Turn

Peanut Satay Noodles

Brunch, Main Course, Pasta | November 24, 2015 | By

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Ingredients for  sauce :

1 can coconut milk

4 tbsp peanut  butter

2 tbsp sweet soy sauce

1 tbsp brown sugar

1 tsp red chilli flakes

2 cloves garlic ( minced)

1/2 tbsp sesame oil

For the noodles :

300 gr rice noodles

1 cup  snap peas

1 redbell pepper ( sliced)

4 green onion ( sliced)

1 tsp oil

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Method:

Soak the dry rice noodles in warm water for 5-8 minutes. In a bowl, whisk together the  sauce ingredients  and set aside.Heat the cooking oil in a large saute pan or wok over medium heat until just shimmering. Add the vegetables  and  cook for 2 minutes. Turn heat to medium-high and add in the sauce mixture.Drain the rice noodles. When sauce begins to bubble a bit, add in the rice noodles and cook for 1-2 minutes or until the all ingredients mixed together. Serve immediately.

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Georgia Bitay