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Avocado-Chocolate Mousse

Desserts | December 2, 2015 | By


This mousse is velvety, luxurius, nutty  and rich.

Ingredients: ( serves to 4)

1/2 cup  semisweet chocolate

2 very ripe  avocados,peeled and pitted

1/4 cup agave syrup

1/4 cup cocoa powder ( unsweetened)

1/4 cup  orange juice

1 tsp pure vanilla extract

fresh  raspberries for garnish



Place the chocolate  in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.

Place the melted chocolate, avocados, agave, cocoa powder, orange juice  and vanilla in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 1 hours . Garnish with fresh raspberries and serve.



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Georgia Bitay