Now Your Turn

Baked Pierogis

Main Course, Pasta | January 22, 2015 | By



16 any vegetarian kind of  frozen pierogis

1 1/2 cup sour cream

1 egg

1 cup shredded mozzarella

1/2 cup Philadelphia cream cheese

1 garlic cloves

salt, pepper,

chopped  green onion

vegan coconut “bacon “( optional)


Method :

Put the pierogis  in the boiling water and cook them for  2-3 minutes. Drained  them. Preheat oven to 400 degrees. Lightly spray 13×9 baking dish with non stick cooking spray. Arrange pierogis in dish. In a mixing bowl , mix sour cream, mozzarella,  cream cheese , egg, garlic clove, salt and pepper. Pour  cheese mixture evenly over pierogis. Bake 20-25 minutes until cheese is bubbly .

Garnish cooked dish with  vegan coconut ” bacon ” & chopped green onions.



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Georgia Bitay