Now Your Turn

Braised Cabbage

Side Dishes | February 26, 2016 | By

 

Braised Cabbage
Serves 6
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Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Ingredients
  1. 1/4 cup butter
  2. 2 medium onion ,thinly sliced
  3. 1 cabbage ( 4lb thinly sliced )
  4. 1/4 cup cider vinegar
  5. 2 tbsp sugar or agave sirup
  6. 2 tsp carraway seeds
  7. 1 tbsp hungarian paprika
  8. 1 cup vegetable stock
  9. 2 tsp salt
  10. 1 tsp fresh ground pepper
Instructions
  1. In large Dutch oven, melt butter over medium-high heat.
  2. Add onion; cook, stirring occasionally, until onion is softened, 8 to 10 minutes.
  3. Add carraway seed, cider vinegar, sugar or agave sirup , hungarian paprika, salt and pepper.Cook over medium for 1-2 minutes. Add cabbage and vegetable stock.
  4. Cover and reduce heat to low. Cook, stirring occasionally, until cabbage are tender and almost no liquid remains, 30 to 40 minutes.
Notes
  1. (Make-ahead: Let cool; refrigerate in airtight container for up to 2 days. Reheat over medium heat, about 10 minutes.)
  2. You can substitute a cabbage with any other kind of….red, savour or just mix them.
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