Now Your Turn

Veggie Loaded Flatbread

Originally I wanted to do a Frittata but I’ve noticed there are no eggs in my fridge. I already sauted  the onion with the  mushrooms and zucchinies  so half of

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Vegetarian Crab Cake With Grill Corn Salad On Naan Bread

Crispy vegetarian crab cakes  are so irresistable you won’t notice they’re fishless. Make them for dinner  & boost your protein intake! It is a very good  for those of us who

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Baked Potato With Broccoli Flowers And Cheese

This baked potato isn’t really just a side dish — it can be dinner by itself  with a little green salad or  just serve  as an appetizer. This recipe is another one

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Creamy Broccoli Salad

A crunchy make ahead salad with crisp, fresh broccoli, crunchy walnuts, zippy red onion and sweet , tart cranberries is to be a winner. Ingredients: For Dressing: 1/2 cup mayonnaise 2

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Breaded Risotto Patties

Ingredients: 2 tbsp butter 1 large onion  finely chopped 3 cup chopped mushrooms 1 1/4 cup  arborio rice 1 tsp thyme salt,pepper, to taste 1/4 cup dry white wine 600

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Cheese Garlic Biscuit

Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons garlic powder 1/2 teaspoon kosher salt 1/4 teaspoon cayenne pepper, optional 1 cup buttermilk 1/2 cup unsalted butter, melted

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Spinach – Artichoke Dip

Ingredients: 4 tablespoons unsalted butter, plus more for the pan 2 (10-ounce) packages fresh spinach, well rinsed and stems trimmed 1 cup chopped yellow onions or leeks 2 tablespoon minced

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Quinoa – Broccoli Casserole

Ingredients: 1 cup uncooked quinoa 2 cup low-sodium vegetable stock 2 tbsp pesto sauce 1/2 tsp  salt 1 tsp cornstarch 2 cups fresh organic spinach 2 cup skim mozzarella cheese

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Georgia Bitay