Now Your Turn

Summer Cherry Tomato Salad

Ingredients: 2 cup arugula leaves 2 cup  cherry  tomatos sliced in half 1/2 red onion  pilled and very finally  sliced 4 radish  sliced 1/2 cup crumble  feta cheese 1/4 cup  basil leaves

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Zucchini – Leek and Goat Cheese Pizza

Ingredients: 300 g  pizza dough ( 1 medium ) 2 garlic cloves  smashed with a little   olive oil 2 cup mozzarella cheese shredded 1 leek sliced thinly 1 cup goat

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Fried Pierogies With Caramelized Onions

Ingredients: For the pierogies: 15 oz all purpose flour (3 cups) 1 tbsp baking powder 1/4 tsp salt 3 eggs, whisked 1 cup sour cream 2 yellow onion, thinly sliced

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Chick’n Slider

Ingredients: 4   Gardein Chick’n Slider 4 tbsp mayonnaise 1/2 cup aragula Hawarti Cheese 1/2  red onion sliced 4 tbsp Honey cup mustar 4 grape tomato sliced 1 cup alfalfa

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Buffalo Cauliflower

Ingredients: 1 head of cauliflower (approx. 4-5 cups of florets) For the Batter : 3/4 cup water 3/4 cup  all-purpose flour (can sub gluten-free rice flour) 2 tsp garlic powder

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Nacho Pizza

Ingredients: 1 pizza dough little  corn meal for spreading 6 Tbsp  thick and chunky salsa ( mild or hot ) 1 1/2  cup   veggie black beans taco filling (

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Potato Pizza

Ingredients: One recipe for bread dough: 3/4 cup lukewarm water 1 1/2 teaspoons dry yeast 1/2 teaspoon sea salt 2 1/2 cups flour 2 tablespoons extra-virgin olive oil For the

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Rosemary Onion Focaccia

Ingredient for  Rosemary Onion Focaccia: 2 ½ cup warm water, just above body temperature (105 F) 2 ¼ tsp (1 pkg) instant dry yeast 2 Tbsp olive oil ½ cup

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Georgia Bitay