Now Your Turn

Veggie Loaded Flatbread

Originally I wanted to do a Frittata but I’ve noticed there are no eggs in my fridge. I already sauted  the onion with the  mushrooms and zucchinies  so half of

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Mushroom Breadpudding

  This rich, custard-like stuffing is also a great main-course option for vegetarians at the Thanksgiving table; it would be nice with a salad for brunch or lunch, too.  

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Naan with Turk’y Cutlet and Greens

  Greek food is a common occurrence in my home. These naan  wraps are bursting with flavor from the crispy  cutlets to the fresh tzatziki and lot of greens on

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Cheese Garlic Biscuit

Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons garlic powder 1/2 teaspoon kosher salt 1/4 teaspoon cayenne pepper, optional 1 cup buttermilk 1/2 cup unsalted butter, melted

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Zucchini – Leek and Goat Cheese Pizza

Ingredients: 300 g  pizza dough ( 1 medium ) 2 garlic cloves  smashed with a little   olive oil 2 cup mozzarella cheese shredded 1 leek sliced thinly 1 cup goat

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Nacho Pizza

Ingredients: 1 pizza dough little  corn meal for spreading 6 Tbsp  thick and chunky salsa ( mild or hot ) 1 1/2  cup   veggie black beans taco filling (

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Potato Pizza

Ingredients: One recipe for bread dough: 3/4 cup lukewarm water 1 1/2 teaspoons dry yeast 1/2 teaspoon sea salt 2 1/2 cups flour 2 tablespoons extra-virgin olive oil For the

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Rosemary Onion Focaccia

Ingredient for  Rosemary Onion Focaccia: 2 ½ cup warm water, just above body temperature (105 F) 2 ¼ tsp (1 pkg) instant dry yeast 2 Tbsp olive oil ½ cup

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Georgia Bitay