Now Your Turn

Kefir Cheese Biscuits

Ingredients: 8 oz. (1-3/4 cups) unbleached all-purpose flour; more as needed for shaping the dough 1 Tbs. granulated sugar 2-1/4 tsp. baking powder 1 1/2  tsp. kosher salt 1/4 tsp.

Read More >

Flat Bread with Caramelized Onion, Arugula and Goat Cheese

Ingredients for Caramelized Onion: 4 tablespoons butter 1 tbsp of  brown sugar 2 large yellow onions, thinly sliced 2 tbsp balsamic vinegar Salt, Pepper Directions For Caramelized Onion : Melt butter

Read More >

Cheese Pull -Apart Bread

  Ingredients: 1 large loaf of French, Italian or Sourdough bread 1/2 cup (1 stick) butter, melted 1 teaspoon garlic salt 4 ounces cream cheese, softened 2 to 4 teaspoons

Read More >

Baked Eggs In Ciabatta

  Ingredients: 3 loaf of freshly baked ciabatta bread 3 tablespoons of your favorite olive oil, preferably infused with herbs 4 eggs 1/2  cup chopped green onion 1 red bell

Read More >

Leek and Mushroom Garlic Bread

  Ingredients: 3 Tbs. melted butter 2 cups thinly sliced leek tops 2 cup mushrooms salt, pepper,thyme  to taste 6 slices country garlic  bread 6 oz. grated Provolone  or Parmesan

Read More >

Stromboli

Ingredients: 1 pizza dough 3 tbsp pizza sauce 3 cup grated cheese ( I used pecorino and  mozzarella) 1 each yellow,red, orange pepper 1 vidala onion 6 asparagus 1 zuccini

Read More >

Bruschetta with Three Toppings

2 cups (12 oz./375 g) chopped tomatoes and/or quartered cherry tomatoes 4 cloves garlic, finely minced 1 Tbs. chopped fresh basil Kosher salt and freshly ground pepper Extra-virgin olive oil

Read More >

Cheddar Biscuits

Ingredients: 2 cup flour 2 tsp baking powder 1 ½ tsp salt 1  1/2 cup grated cheddar cheese 1 ½ cup heavy whipping cream Directions: 1. Preheat oven to 450

Read More >

Georgia Bitay