Now Your Turn

Breakfast Pizza From Leftover

Indeed, last night’s cold pizza  makes for a mighty fine breakfast today.  Breakfast pizza are as beautiful as the sunrise, and you can enjoy the two — breakfast pizza and the

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Steel Cut Oats With Blueberry And Dried Goldenberry

Steel cut oats are whole oat groats that have been cut into two or three pieces.  They take longer to cook than a rolled oat, but have a wonderful chewiness

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Oatmeal Crepes

This  is a healtier version of crepes, easy to make , easy to digest and definitely yummy. Ingredients: ( for  12 crepes) 2 cup   quick oats 500 ml  warm

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Cheese Garlic Biscuit

Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons garlic powder 1/2 teaspoon kosher salt 1/4 teaspoon cayenne pepper, optional 1 cup buttermilk 1/2 cup unsalted butter, melted

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Zucchini – Leek and Goat Cheese Pizza

Ingredients: 300 g  pizza dough ( 1 medium ) 2 garlic cloves  smashed with a little   olive oil 2 cup mozzarella cheese shredded 1 leek sliced thinly 1 cup goat

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Blueberry – Lemon Bread Pudding

Ingredients: 500 g  sweet egg bread 2 cup blueberry 400 ml milk 200 ml whipping cream 4 eggs 4 tbsp maple sugar 1/2 cup sugar 2 tbsp vanilla extract 1

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Sunday Breakfast with Poach Eggs

Ingredients: 2 slices of Multi Grain  bread ( tosted ) 2 tbsp Philadelphia Cream Cheese 4 slices of Double Creme  Panini Brie 1/2 cup aragula 2 green onion sliced 2

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Greek Farro Salad with Honey Dijon Vinaigrette

Ingredients: 10 ounces farro (about 1 1/2 cups) 1 1/2 teaspoons kosher salt, plus 1/2 teaspoon 4 cup  sweet lettuce mix 1 medium green pepper, cut into thin strips (about

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Georgia Bitay