Now Your Turn

Mushroom Breadpudding

  This rich, custard-like stuffing is also a great main-course option for vegetarians at the Thanksgiving table; it would be nice with a salad for brunch or lunch, too.  

Read More >

Naan with Turk’y Cutlet and Greens

  Greek food is a common occurrence in my home. These naan  wraps are bursting with flavor from the crispy  cutlets to the fresh tzatziki and lot of greens on

Read More >

Sweet-Potato, Baby Spinach and Farro Salad

Savory, sweet, and nutty all at once, this is a salad that can be enjoyed warm or chilled.         

Read More >

Peanut Satay Noodles

Ingredients for  sauce : 1 can coconut milk 4 tbsp peanut  butter 2 tbsp sweet soy sauce 1 tbsp brown sugar 1 tsp red chilli flakes 2 cloves garlic (

Read More >

Chickpea Rogan Josh

Ingredients  for  Rogan  Josh  Paste  : 2 cloves of garlic 1 thumb-sized piece of fresh root ginger 1 /4  cup of roasted peppers, from a jar 1 tablespoon paprika 1

Read More >

Rosted Petite Merlot Potato with Sauteed Mushrooms

Ingredients for the rosted potato : 1 1/2 pounds petite merlot potatoes 1/4 cup good olive oil 2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 10 garlic cloves

Read More >

Breaded Risotto Patties

Ingredients: 2 tbsp butter 1 large onion  finely chopped 3 cup chopped mushrooms 1 1/4 cup  arborio rice 1 tsp thyme salt,pepper, to taste 1/4 cup dry white wine 600

Read More >

Veggie Loaded Sloppy Joe’s

Ingredients: 4 cup veggie ground 1 large onion, finely chopped 1 leek, washed and finely chopped 1 carrots, peeled and finely chopped 1 red bell pepper , finely chopped 3

Read More >

Georgia Bitay