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Gundel Crepes

Ingredients: (For the crepe batter (it makes 10-12 pieces) 2 eggs 240 g flour 300 ml milk 100 ml soda water 1 tsp vanilla extract zest of 1 lemon pinch

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Apple Waffles

  Ingredients: 1 cup all purpose flour 2 tbsp sugar 1 tsp baking  powder 1 large apple  shredded 1 cup milk 2 large eggs 4 tbsp unsalted melted butter Ground

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Blueberry – Lemon Bread Pudding

Ingredients: 500 g  sweet egg bread 2 cup blueberry 400 ml milk 200 ml whipping cream 4 eggs 4 tbsp maple sugar 1/2 cup sugar 2 tbsp vanilla extract 1

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Boston Cream Cake

Ingredients for the batter: 2 1/2 cups all-purpose flour 3 1/2 tsp. baking powder 1/2 tsp. salt 6 Tbs. (3/4 stick) unsalted butter, at room temperature 1 2/3 cups sugar

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Lemon Curd Mousse

  Ingredients: 1 cup Sugar 2 tbsp Cornstarch 2 large Eggs 2 large Egg Yolks ½ cup Fresh Lemon Juice 1 lemon zest 6 T. Butter, cut into cubes 2  cup

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Peach Pie With Flaky Lattice Crust

Cust: 3 cups flour 1 ¼ tsp salt 1 tbsp sugar 1 ½ sticks (3/4 cup) unsalted butter (very cold & diced) 1/3 cup vegetable shortening (very cold & diced)

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Nectarine Galette

Ingredients: 1 1/2 pounds nectarine , sliced 1/2 inch thick (4 3/4 cups) 1/3 cup granulated sugar 1 teaspoon fresh lemon juice 1/4 teaspoon coarse salt 1 tablespoon cornstarch 1

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German Chocolate Cake

For the cake: 2 ounces bittersweet or semisweet chocolate chopped 2 ounces unsweetened chocolate, chopped 6 tablespoons water 8 ounces (2 sticks) unsalted butter, at room temperature 1 ¼ cup

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Georgia Bitay