Now Your Turn

Baked Vegetarian Burritos

  These burritos are so flavorful and simple to make  and great for vegetarians. Lunch comes together in 20 minutes. The filling is packed with healthy ingredients, but the ooey-gooey

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Vegetarian ” Fish ” Taco

  Ingredients for Taco : 1 package  Gardein  fish -free Golden filets 6 corn tortillas ( hard or soft ) 1 ripe avocado pitted and sliced for garnish 1 lime

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Fajitas

Ingredients for a Fajita Seasoning Mix : I like to add a little smoked paprika, but if you don’t have any, don’t worry your mix will still be delicious! 3

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Salsa

Ingredients: 2-3 medium size avocado sliced 2-3 medium sized fresh tomatoes (from 1 lb to 1 1/2 lb), stems removed,  sliced 1/2 red onion, finely diced 2  jalapeño chile (stems,

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Double Layer Tacos

Ingredients: 1 lb veggie ground 2  tbsp oil 2 tbsp taco seasoning mix 8 flour tortillas for soft tacos 1/2 can (16 oz) refried beans 1 cup shredded Monterey Jack cheese

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Five -Layer Dips

  Ingredients 1 (16 ounce) can refried beans 1 (1 ounce) package taco seasoning 1 cup guacamole or make homemade guacamole 1 (8 ounce) container sour cream 1 cup chunky

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Veggie Quesadillas

Ingredients:( for 3 Quesadillas ) 1 tablespoon olive oil 1 cup red bell pepper, chopped 1 cup  onion, chopped salt,pepper 1/4 teaspoon ground cumin 1/8 teaspoon cayenne pepper 3 ounces

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Burritos with Spanish Rice, Black Beans and Salsa

Spanish Rice Ingredients: 1/2 cup brown rice 3 cups vegetable stock 1 can Tomatoes  with green chiles 1 pinch ground cumin 1 heavy pinch chili powder Instructions Bring rice and

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Georgia Bitay