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Soy Noodle Stir Fry With Tofu And Broccolette

A healthy Chinese for all the family, quick and simple. It’s hard to believe that simple noodles could be so satisfying. But these, well, these noodles are beyond belief. It’s a dish

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Peanut Satay Noodles

Ingredients for  sauce : 1 can coconut milk 4 tbsp peanut  butter 2 tbsp sweet soy sauce 1 tbsp brown sugar 1 tsp red chilli flakes 2 cloves garlic (

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Saccottini with Sun-Dried Tomatoes

  Ingredients: 1/2 pound  Saccottini ( I used  cheese-pesto saccottini but you can use any kind) sea  salt Olive oil 1 pound cherry  tomatoes, sliced 3/4 cup good black olives,

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Kasspatzen

Ingrediets: 500 g flour 5-6 eggs 250 ml water 1 teaspoon salt 500 g Emmentaler 4-5 onions 1 cup cream butter breadcrumbs, freshly milled black pepper, nutmeg. Method: Place the

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Fresh Whole Wheat Spaghetti With Arrabbiata Sauce

Ingredients for a whole wheat pasta : 4 large eggs 2 tbs water 3 cups whole wheat flour 1/2 tsp salt Ingredients for the  sauce : 2 Tbs. olive oil

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Shell Pasta With Rosted Garlic -Mushroom Sauce

  Ingredients: 3 cups cooked conchiglie (shell pasta) For the mushroom sauce: 5 tbsp butter 3 cups thickly sliced mushrooms 2 tbsp  rosted garlic  puree 2 tbsp plain flour 3

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Pan Fried Potato-Ricotta Gnocchi with Mushroom Sauce

  Ingredients for a mushroom sauce: 1 pound assorted wild mushrooms, such as cremini, hedgehog, shiitake, or oyster 2 tablespoons unsalted butter 1/4 cup minced shallots, (about 2 large) 2

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Zucchini Ribbon Bucattini

Ingredients: 340 g bucattini 3 zucchinis 2 tbsp (15 mL) olive oil 2 shallot onions, thinly sliced 2 clove garlic, crushed 2 tsp lemon zest 1/4 cup (60 mL) grated

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Georgia Bitay