Now Your Turn

Strozzapreti with Peas and Cheese Sauce

Ingredients: 1 lb. strozzapreti  pasta Kosher salt 1/2 cup unsalted butter, more for the dish 1 large shallot, finely diced (about 1/4 cup) 1/4 cup unbleached all-purpose flour 3 cups

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Baked Pierogis

Ingredients: 16 any vegetarian kind of  frozen pierogis 1 1/2 cup sour cream 1 egg 1 cup shredded mozzarella 1/2 cup Philadelphia cream cheese 1 garlic cloves salt, pepper, chopped

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Bucatini All'Amatriciana with Zucchini Parmesan Crisps

Ingredients: 80 gram veggie bacon strips, sliced thinly 2 to 3 tablespoons of olive oil 1 red onion, sliced thinly, or chopped finely 1/2 teaspoon red pepper flakes, more or

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Fettuccine Alfredo with Roasted Mushrooms and Baby Spinach

Ingredients : 250 gramm Fettuccine pasta 2 cup Alfredo Sauce 2 cup oven roasted mushrooms 2 cup baby spinach Oven roasted mushrooms: 2 pounds button or cremini mushrooms, washed, trimmed,

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Spinach and Cheese Stuffed Manicotti

Ingredients: 1 pound fresh spinach, stems trimmed and well washed Kosher salt, plus 1/2 teaspoon 12 manicotti shells 3 cups marinara sauce, recipe follows 1 1/2 cups ricotta cheese (about

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Pastitsio

Ingredients: For the Tomato Sauce: 3 tablespoons good olive oil 1 1/2 cups chopped yellow onion (1 large) 1 pound vegetarian ground crumble 1/2 cup dry red wine 1 tablespoon

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Grilled Vegetable Pasta

  Ingredients: Salt and pepper 1/2 pound curly pasta, such as cavatappi 1/4 cup olive oil, divided, plus more for grilling 1 medium zucchini, cut lengthwise into thick slices 1

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Fried Tortellini

Ingredients: 1 pkg  fresh cheese tortellini For the Breading: Peanut oil, for deep frying 1 cup all-purpose flour 3 eggs, lightly beaten 3/4 cup bread crumbs 1/4 cup grated Parmesan

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Georgia Bitay