Now Your Turn

Veggie Loaded Flatbread

Originally I wanted to do a Frittata but I’ve noticed there are no eggs in my fridge. I already sauted  the onion with the  mushrooms and zucchinies  so half of

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Breakfast Pizza From Leftover

Indeed, last night’s cold pizza  makes for a mighty fine breakfast today.  Breakfast pizza are as beautiful as the sunrise, and you can enjoy the two — breakfast pizza and the

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Zucchini – Leek and Goat Cheese Pizza

Ingredients: 300 g  pizza dough ( 1 medium ) 2 garlic cloves  smashed with a little   olive oil 2 cup mozzarella cheese shredded 1 leek sliced thinly 1 cup goat

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Nacho Pizza

Ingredients: 1 pizza dough little  corn meal for spreading 6 Tbsp  thick and chunky salsa ( mild or hot ) 1 1/2  cup   veggie black beans taco filling (

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Potato Pizza

Ingredients: One recipe for bread dough: 3/4 cup lukewarm water 1 1/2 teaspoons dry yeast 1/2 teaspoon sea salt 2 1/2 cups flour 2 tablespoons extra-virgin olive oil For the

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Stone Baked Greek Pizza

Ingredients: 1 (16 oz) homemade or store bought  stone baked pizza dough 2 1/2 Tbsp extra virgin olive oil, divided 3 garlic cloves, minced 1/2 tsp dried oregano 1/4 tsp

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Rosemary Onion Focaccia

Ingredient for  Rosemary Onion Focaccia: 2 ½ cup warm water, just above body temperature (105 F) 2 ¼ tsp (1 pkg) instant dry yeast 2 Tbsp olive oil ½ cup

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Flat Bread with Caramelized Onion, Arugula and Goat Cheese

Ingredients for Caramelized Onion: 4 tablespoons butter 1 tbsp of  brown sugar 2 large yellow onions, thinly sliced 2 tbsp balsamic vinegar Salt, Pepper Directions For Caramelized Onion : Melt butter

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Georgia Bitay