Now Your Turn

Sweet-Potato, Baby Spinach and Farro Salad

Savory, sweet, and nutty all at once, this is a salad that can be enjoyed warm or chilled.         

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Creamy Broccoli Salad

A crunchy make ahead salad with crisp, fresh broccoli, crunchy walnuts, zippy red onion and sweet , tart cranberries is to be a winner. Ingredients: For Dressing: 1/2 cup mayonnaise 2

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Warm Goat Cheese With Mixed Salad

Ingredients: 1 11-ounce log plain Goat Cheese 2 large eggs Fresh white  bread crumbs 2 tbsp oil 2 tbsp melted  butter For the dressing: 2 tbsp honey 1tbsp white wine

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Summer Cherry Tomato Salad

Ingredients: 2 cup arugula leaves 2 cup  cherry  tomatos sliced in half 1/2 red onion  pilled and very finally  sliced 4 radish  sliced 1/2 cup crumble  feta cheese 1/4 cup  basil leaves

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Carrot – Zucchini Slaw with Asian Sesame Dressing

  Ingredients for  a Slaw : 2 medium carrots 2  zucchini 4 green onions, finely sliced (white and green parts) 1 small handful parsley  leaves, chopped, plus extra for serving

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Greek Farro Salad with Honey Dijon Vinaigrette

Ingredients: 10 ounces farro (about 1 1/2 cups) 1 1/2 teaspoons kosher salt, plus 1/2 teaspoon 4 cup  sweet lettuce mix 1 medium green pepper, cut into thin strips (about

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Mediterranean Salad

Ingredients: 1 head romaine lettuce- rinsed, dried and chopped 1 red onion, thinly sliced 1 (6 ounce) can pitted black olives 2 large tomatoes, chopped 1 cucumber, sliced 1 cup

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Zucchini Salad with Tomato Vinaigrette

Ingredients: 1 plum tomato, peeled, cored, and seeded 1 small garlic clove, minced 1 Tbs. champagne vinegar 1/4 cup  extra-virgin olive oil 1 1/2 Tbs. chopped fresh basil Salt and

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Georgia Bitay