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Baked Potato With Broccoli Flowers And Cheese

This baked potato isn’t really just a side dish — it can be dinner by itself  with a little green salad or  just serve  as an appetizer. This recipe is another one

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Mushroom Breadpudding

  This rich, custard-like stuffing is also a great main-course option for vegetarians at the Thanksgiving table; it would be nice with a salad for brunch or lunch, too.  

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Sweet-Potato, Baby Spinach and Farro Salad

Savory, sweet, and nutty all at once, this is a salad that can be enjoyed warm or chilled.         

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Green Bean Casserole With Onion Rings Topping

I found leftover greanbeans in my fridge. Hmmm, green beans, this is what I never crave. I know it is very healty, full of vitamins, minerals, plant derived micronutrients and

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Rosted Fingerling Potatoes With Brussel Sprouts And Shallots

Ingredients: 20 fingerling potatoes 2 sprigs fresh rosemary 4 cup brussel sprouts 2 cup  shallots, left unpeeled 3 tablespoons extra-virgin olive oil, plus for sheet pan Salt and pepper Directions:

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Creamy Broccoli Salad

A crunchy make ahead salad with crisp, fresh broccoli, crunchy walnuts, zippy red onion and sweet , tart cranberries is to be a winner. Ingredients: For Dressing: 1/2 cup mayonnaise 2

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Rosted Petite Merlot Potato with Sauteed Mushrooms

Ingredients for the rosted potato : 1 1/2 pounds petite merlot potatoes 1/4 cup good olive oil 2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 10 garlic cloves

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Georgia Bitay