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Breaded Risotto Patties

Ingredients: 2 tbsp butter 1 large onion  finely chopped 3 cup chopped mushrooms 1 1/4 cup  arborio rice 1 tsp thyme salt,pepper, to taste 1/4 cup dry white wine 600

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Quinoa – Broccoli Casserole

Ingredients: 1 cup uncooked quinoa 2 cup low-sodium vegetable stock 2 tbsp pesto sauce 1/2 tsp  salt 1 tsp cornstarch 2 cups fresh organic spinach 2 cup skim mozzarella cheese

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Rosted Asparagus And Peas With Lemon

Ingredients : 1 lemons 2 teaspoons kosher salt 2 pounds asparagus , trimmed Drizzle of olive oil 8 ounces frozen peas 1/2 cup chopped fresh basil Method: Zest the lemons

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Kasspatzen

Ingrediets: 500 g flour 5-6 eggs 250 ml water 1 teaspoon salt 500 g Emmentaler 4-5 onions 1 cup cream butter breadcrumbs, freshly milled black pepper, nutmeg. Method: Place the

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Summer Cherry Tomato Salad

Ingredients: 2 cup arugula leaves 2 cup  cherry  tomatos sliced in half 1/2 red onion  pilled and very finally  sliced 4 radish  sliced 1/2 cup crumble  feta cheese 1/4 cup  basil leaves

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Zucchini – Leek and Goat Cheese Pizza

Ingredients: 300 g  pizza dough ( 1 medium ) 2 garlic cloves  smashed with a little   olive oil 2 cup mozzarella cheese shredded 1 leek sliced thinly 1 cup goat

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Buffalo Cauliflower

Ingredients: 1 head of cauliflower (approx. 4-5 cups of florets) For the Batter : 3/4 cup water 3/4 cup  all-purpose flour (can sub gluten-free rice flour) 2 tsp garlic powder

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Potato Pizza

Ingredients: One recipe for bread dough: 3/4 cup lukewarm water 1 1/2 teaspoons dry yeast 1/2 teaspoon sea salt 2 1/2 cups flour 2 tablespoons extra-virgin olive oil For the

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Georgia Bitay