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Cheddar Biscuits

Appetizers, Breads, Breakfast | June 2, 2014 | By



2 cup flour

2 tsp baking powder

1 ½ tsp salt

1  1/2 cup grated cheddar cheese

1 ½ cup heavy whipping cream


1. Preheat oven to 450 F.

2. In a medium-sized bowl, whisk together the flour, baking powder and salt.

3. Add cheddar and stir.

4. Add cream and stir until the mixture just comes together.

5. Knead the dough a few times.

6. Pat the dough into a flat round about one inch thick and cut into eight wedges.

7. Place them on a baking sheet ,spread some more  cheese on a top, and bake for 12 to 15 minutes, until the tops are golden brown.



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Georgia Bitay