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Cheese Garlic Biscuit

Appetizers, Breads, Breakfast | November 13, 2015 | By

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Ingredients:

2 cups all-purpose flour

1 tablespoon baking powder

2 teaspoons garlic powder

1/2 teaspoon kosher salt

1/4 teaspoon cayenne pepper, optional

1 cup buttermilk

1/2 cup unsalted butter, melted

1 1/2 cups shredded sharp cheddar cheese

For the topping:

3 tablespoons unsalted butter, melted

1 tablespoon chopped fresh parsley leaves

1/2 teaspoon garlic powder

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Method:

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
In a large bowl, combine flour,  baking powder, garlic powder, salt and cayenne pepper.
In a large bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.
For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.
Serve warm.

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Georgia Bitay