Now Your Turn

Chow Mein Noodles

Main Course | April 2, 2014 | By


Loaded with fresh vegetables a and with Chinese  seasoning such as a soy sauce and sesame oil,this tasty vegetable  chow mein buzz your taste buds.



8 oz. steamed chow mein (Chinese noodles)

2 oz. meat free Crispy Chick’n

1 large onion (chopped in 4 )

3 garlic cloves (finely chopped)

1 piece fresh ginger,peeled and minced

2 bok choy

2 cup broccoli

1/4 cup shredded carrot

4 tablespoon soy sauce

1 tablespoon oyster sauce

2 tablespoons Teriyaki sauce

2 tablespoons water

2 tablespoons sesame oil

salt  & pepper to taste



Soak the steamed chow mein in cold water for about 5 minutes. Rinse a few times until the water turns clear and the chow mein is soft. Drain the excess water and set aside. (Don’t over soak the chow mein or the noodles will get limpy and soggy.)

In a small mixing bowl, mix all the seasoning ingredients. Set aside.

Heat up the wok with the  sesame  oil. Add in the chopped garlic,minced ginger and stir-fry until light brown or aromatic. Add the  meat free Crispy Chick’n and stir fry until they are half done. Add all vegetable  into the wok and do a few quick stirs. Add the noodles , the seasoning mixture and the water. Continue to stir until the noodles are well blended with the seasonings and completely cooked through.  Dish out and  serve hot.




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Georgia Bitay