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Creamy Pesto Caprese Pasta Casserole

Pasta | May 29, 2014 | By



12 ounces pasta
2 cups marinara sauce or your favourite tomato sauce
1/4 cup heavy cream
1/2 cup parmigiano-reggiano (parmesan) grated
1 tablespoon balsamic vinegar
1/4 cup pesto
4 ounces mozzarella, diced
basil leaves to taste




Cook the pasta as directed and when it is done mix in the marinara sauce, cream, parmesan, balsamic vinegar, pesto and mozzarella.
Pour the mixture into a baking dish and bake in a preheated 350F oven until bubbling on the sides and golden brown on top, about 20 minutes.
Serve topped with julienned basil.




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Georgia Bitay