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Creamy Pesto Caprese Pasta Casserole

Pasta | May 29, 2014 | By

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Ingredients:

12 ounces pasta
2 cups marinara sauce or your favourite tomato sauce
1/4 cup heavy cream
1/2 cup parmigiano-reggiano (parmesan) grated
1 tablespoon balsamic vinegar
1/4 cup pesto
4 ounces mozzarella, diced
basil leaves to taste

 

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Directions:

Cook the pasta as directed and when it is done mix in the marinara sauce, cream, parmesan, balsamic vinegar, pesto and mozzarella.
Pour the mixture into a baking dish and bake in a preheated 350F oven until bubbling on the sides and golden brown on top, about 20 minutes.
Serve topped with julienned basil.

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Georgia Bitay