Brush vegetables with olive or vegetable oil; sprinkle with salt and pepper. Grill on greased grill, on skewers or in grill basket.
Grill, covered if desired, over medium heat for time specified or until lightly browned and tender-crisp to tender.
2 cup cherry tomato
4 fresh corn
2 cup mushroom
3 cup new small potato (pre boil for 5 min )
2 sweet peppers
2 red onions