Now Your Turn

Hot Chocolate With Twist

Drinks | January 13, 2015 | By



1 l  milk

1 tablespoons malted milk

1 tablespoons cornflour

2 tablespoons icing sugar

2 tablespoons quality organic cocoa

100 g good-quality semi-sweet  chocolate chips

1 pinch ground cinnamon

1 pinch sea salt

1tsp orange liqueur



Pour the milk into a medium  pan, and bring almost to the boil over a medium heat. Meanwhile, add all the chocolate  ingredients to a large jar and give it a good shake to combine.  Simply spoon the chocolate mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes before serving. You’re looking for that  thick, almost claggy texture.Serve with whipped cream.



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Georgia Bitay