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Hungarian Cabbage with Noodles

Pasta | June 12, 2014 | By



2 tablespoon salt
6 cups finely shredded cabbage
1 cup finely sliced onion (optional)
4 tablespoons butter
2 teaspoons sugar
1/4 teaspoon pepper
6 cups cooked bow tie pasta




Mix the salt and cabbage together and let stand 30 minutes. Squeeze out as much liquid as possible.

Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes. Add the noodles and toss to blend thoroughly.


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Georgia Bitay