Now Your Turn

Hungarian Cabbage with Noodles

Pasta | June 12, 2014 | By

 

Ingredients:

2 tablespoon salt
6 cups finely shredded cabbage
1 cup finely sliced onion (optional)
4 tablespoons butter
2 teaspoons sugar
1/4 teaspoon pepper
6 cups cooked bow tie pasta

 

IMG_4757

Directions:

Mix the salt and cabbage together and let stand 30 minutes. Squeeze out as much liquid as possible.

Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes. Add the noodles and toss to blend thoroughly.

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Georgia Bitay