Hungarian Rice Pudding
1 cup rice ( arborio)
1 2/3 cup milk
1 2/3 cup water
4 teaspoon vanilla sugar
1/2 cup sugar
4 eggs, divided
1 stick of butter
Boil rice in water and milk mixture until tender, let it cool down.
Beat egg yolks with sugar, vanilla sugar, lemon zest, and the butter until it is creamy.
Beat egg whites.
Combine rice and egg yolk mixture and add to the egg whites.Mix well.
Grease and flour a decorative 10 cup Bundt pan,and spoon the batter into the pan.Bake on 375 F until the cake begins to pull away from the sides os the pan ,about 35-40 minutes.Let the cake cool upright in the pan for 15 minutes.
Serve with fresh fruit and vanilla cream .