Now Your Turn


Main Course | June 13, 2014 | By


It is definitely not a heathy but least a rustic food. I just love it.


600 g flour

500 ml milk or water

1 1/2 tsp salt

1 tsp sugar

2 tbsp active dry yeast

2 tbsp oil

oil for frying


 Warm milk, it should be lukewarm.Put yeats in a bowl, sprinkle sugar over it, add lukewarm milk.Sift flour, salt and knead a dough.Add 2 tablespoon oil and knead into the dough.Leave for about 30 minutes in a warm place so that the dough can raise.Cut into 9-10 portions and deep fry in hot oil. Serve with sour cream and cheese.




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Georgia Bitay