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Layered Potato with Mushrooms

Brunch, Main Course | March 25, 2015 | By



6 large potato

6 eggs

1 large onion chopped

10 medium size mushrooms sliced

400 ml  sour creme

little butter  for greasing  the pan

2 cups  grated  mozzarella  cheese

salt , pepper

3 tbsp olive oil

chopped parsley



Washed  the potatoes and  a  lightly salted water cook for  l0 minutes. Once cooked, the water is poured off, cooling the potatoes, then peeled and slice to  thin rings. Meanwhile cook  the eggs, about  for 8 minutes, then cooling  in cold water and slice .

Sliced the mushrooms. I cut the onion into small cubes. Heated the oil in the pan and add the onion and cook until tender. Add to the mushrooms, salt , pepper, let the juice evaporated.  Greased the oven safe  dish with a little butter  and start layered  the ingredients.

Chopping parsley a little sour cream, and I add a pinch of salt. Each layer do a little of it, and the top is larger quantities.Sprinkle  the top with grated cheese.

Bake in the convection oven at 350 F , about  30 minutes to 40 minutes.



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Georgia Bitay