Naan with Turk’y Cutlet and Greens
Greek food is a common occurrence in my home. These naan wraps are bursting with flavor from the crispy cutlets to the fresh tzatziki and lot of greens on top. These are so hearty, a full meal within themselves. I make these for dinner and never leave the table hungry! This is a very versatile recipe because it can be made using a lot of kind ingredients at once .
A love to add tzatziki to my naan bread or pita because has such a fresh taste and really adds a great kick of it.
- 4 medium naan bread
- 1 pack Gardein Turk's Cutlet ( bake on 400 F about 20-25 minutes. )
- 4 cup mixed green
- 2 ripe sliced avocado
- 2 cup tzatziki
- 1 large sliced red onion
- Tzatziki can bought ready or made at home with 1 cup of drained greek yogurt, one clove of mashed garlic, one finely chopped cucumber , 1 tablespoon of olive oil, 2 tbsp fresh chopped dill, salt, pepper.
- Add the yogurt in a bowl, the oil, the garlic, squeeze out any excess water from the cucumber with your hands, then stir cucumber into the yogurt mixture and add some salt, pepper and the dill.