This is a healtier version of crepes, easy to make , easy to digest and definitely yummy.
Ingredients: ( for 12 crepes)
2 cup quick oats
500 ml warm milk
2 tbsp sugar
2 tsp vanilla
2 tsp avocado oil
Rose Hip Jam for filling
Mix the rolled oats and the milk and allowed to stand slightly to soften the oatmeal. In warm milk softens quickly.
Place the mix in a blender and add the eggs, vanilla ,sugar and oil. Blend for 30 second. Let’s stand for 10 minutes.
Use a non-stick frying pan, 4-inch increments and fry the crepes on both sides.
I used a Rose Hip jam for filling.