Now Your Turn

Oatmeal Crepes

Breakfast, Desserts | January 23, 2016 | By

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This  is a healtier version of crepes, easy to make , easy to digest and definitely yummy.

Ingredients: ( for  12 crepes)

2 cup   quick oats

500 ml  warm milk

3 eggs

2 tbsp sugar

2 tsp  vanilla

2 tsp avocado oil

Rose Hip Jam for filling

Method :

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Mix  the rolled oats and the milk  and allowed to stand slightly to soften the oatmeal.  In warm milk softens quickly.
Place the mix  in a blender   and  add the eggs, vanilla ,sugar  and oil. Blend for 30 second. Let’s stand for 10 minutes.
Use a  non-stick frying pan,  4-inch increments and fry  the crepes on both sides.

I used  a Rose Hip  jam for filling.

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Comments

  1. Leave a Reply

    Anonymous
    January 23, 2016

    Your best pictures yet! But not the firsts…

  2. Leave a Reply

    Sunny Boy
    February 24, 2016

    Your food will be famous !

    • Leave a Reply

      georgiabitay
      February 24, 2016

      Thanks! It would be nice ! 🙂

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Georgia Bitay