Now Your Turn

Potato Pizza



One recipe for bread dough:

3/4 cup lukewarm water

1 1/2 teaspoons dry yeast

1/2 teaspoon sea salt

2 1/2 cups flour

2 tablespoons extra-virgin olive oil


For the topping:

2 tablespoons extra-virgin olive oil

1 large sweet onions, thinly sliced

2 medium potatoes  peeled, thinly sliced

1/2 cup heavy cream or crème fraîche

3 slice of Havarti  cheese

1 Tbsp fresh rosemary

Sea salt and freshly ground black pepper



1. Make the dough and let it rise until double in bulk, about 1 hour. Dust a baking sheet with semolina flour. Roll out the dough to an 18 x 12 inch rectangle, and fit it onto the baking sheet. Let the dough rise for 20 minutes.

2. Preheat the oven to 425°F.

3. Brush the dough with 1 tablespoon of the olive oil, then sprinkle it with the onion  slices. Cover it with the potato slices, then drizzle those with the remaining olive oil and the cream. Sprinkle it with the fresh rosemary leaves, crushing them as you sprinkle, and season it liberally with pepper, and lightly with salt.

4. Bake in the center of the oven until the dough is golden at the edges and the cream is bubbling gently, about 35 minutes. When it i finish   divided the cheese on it and livit in the oven for 3 minutes. Remove, let sit for 5 minutes, then cut and serve.


  1. Leave a Reply

    July 28, 2015

    Ez egyszer isteni volt Gyorgyi!

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Georgia Bitay