Red Curry Skewers
4 wooden skewers
1/2 pck beefless tips
1/4 cup olive oil
2 garlic cloves
3 tsp red curry paste
salt, ground pepper
1 yellow pepper ( cored, seeded and cut into 1.5″ pieces)
1 red onion quartered
1 cup cherry tomato
1 cup cremini mushrooms ( cut in half)
Soak skewers for 15 minutes.
Puree olive oil, garlic, red curry paste , salt and pepper in a food processor and set aside.
Thread beefless tips and vegetables on each skewer, alternating.
Coat grill rack with oil. Heat grill to medium high heat and cook skewers until the vegetables are caramelized and hot, while brushing both with red curry paste sauce, approximately 5-7 minutes. Serve with couscous and greens.