Now Your Turn


Mexican, Side Dishes | March 25, 2015 | By



2-3 medium size avocado sliced

2-3 medium sized fresh tomatoes (from 1 lb to 1 1/2 lb), stems removed,  sliced

1/2 red onion, finely diced

2  jalapeño chile (stems, ribs, seeds removed),sliced

1 chilli pepper sliced

Juice of one lime

1/2 cup chopped cilantro

Salt and pepper to taste



Combine all of the ingredients in a medium sized bowl. Taste. If the chilies make the salsa too hot, add some more chopped tomato. If not hot enough, carefully add a few of the seeds from the chilies, or add some ground cumin.
Let sit for an hour for the flavors to combine.
Serve with  chilies, chips, tortillas, tacos, burritos, tostadas, quesadillas, pinto or black beans.



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Georgia Bitay