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Soya Fajitas with Guacamole

Mexican | April 2, 2014 | By


My family loves veggie fajitas.Serve with all kind of tortillas,cheddar cheese, lettuce, tomatoes,sour cream  and fresh cilantro.


1-2 tbsp olive oil

300 g meat free Chick’n Strips protein

1 red bell pepper, sliced into strips

1 yellow bell pepper, sliced into strips

1 onion, sliced thin

1/2 tsp garlic salt

1 tsp curry powder

1/2 tsp chili powder

1/4 tsp cayenne pepper, or to taste

1/4 cup salsa

1/4 cup sour cream

4 whole wheat tortillas, warmed


In a large skillet or frying pan, sautee the bell peppers and onion in olive oil. Add the garlic salt, curry powder, chili powder and cayenne pepper and allow to cook, stirring frequently, until peppers and onion are soft, about 5 – 7 minutes,then add Chick’n strips (or any other soya product) and cook through for another 2-3 minutes.
Divide the peppers between the four flour tortillas. Add a bit of salsa and sour cream to each ,and serve immediately with a guacamole on side.




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Georgia Bitay