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Spiral Potato Fries

Side Dishes | July 10, 2014 | By



3 lb (about 8 potatoes) (1.5 kg) potatoes
vegetabl oil for deep-frying

Scrub potatoes to remove all dirt. With paring knife, cut out any eyes or dark spots. Use  veggie spiralizer  for  making spiral potatos.Cover with water; let stand at room temperature for at least 1 hour.Drain potatoes; dry well. Heat oil to 375°F (190°C). Fry potatoes for 10-15  minutes or until crisp and golden. Immediately transfer french fries to clean paper towel-lined racks.

Season with salt to taste.



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Georgia Bitay