Spiral Potato Fries
3 lb (about 8 potatoes) (1.5 kg) potatoes
vegetabl oil for deep-frying
Scrub potatoes to remove all dirt. With paring knife, cut out any eyes or dark spots. Use veggie spiralizer for making spiral potatos.Cover with water; let stand at room temperature for at least 1 hour.Drain potatoes; dry well. Heat oil to 375°F (190°C). Fry potatoes for 10-15 minutes or until crisp and golden. Immediately transfer french fries to clean paper towel-lined racks.
Season with salt to taste.