Now Your Turn

Spiral Potato Fries

Side Dishes | July 10, 2014 | By

 

Ingredients:

3 lb (about 8 potatoes) (1.5 kg) potatoes
vegetabl oil for deep-frying
Salt

Scrub potatoes to remove all dirt. With paring knife, cut out any eyes or dark spots. Use  veggie spiralizer  for  making spiral potatos.Cover with water; let stand at room temperature for at least 1 hour.Drain potatoes; dry well. Heat oil to 375°F (190°C). Fry potatoes for 10-15  minutes or until crisp and golden. Immediately transfer french fries to clean paper towel-lined racks.

Season with salt to taste.

IMG_6099

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Georgia Bitay