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Steel Cut Oats With Blueberry And Dried Goldenberry

Breakfast | February 28, 2016 | By

Steel cut oats are whole oat groats that have been cut into two or three pieces.  They take longer to cook than a rolled oat, but have a wonderful chewiness that often surprises folks who have sworn off oatmeal. I can’t tell you how many times I’ve heard stories of people converted to oatmeal after a lifetime of hating it and I have to  admit, I’m  one of them.

That chewy texture, the creamy consistency, its nutty flavor — gets me every time and keeps me happy all morning long . 


Steel Cut Oats With Blueberry And Dried Goldenberry
Serves 4
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Prep Time
5 min
Total Time
20 min
Prep Time
5 min
Total Time
20 min
  1. 1 cup Steel cut oats
  2. 3 cup water
  3. pinch of salt
  4. 1 tsp agave sirup
  5. 1 cup blueberry
  6. 1/2 cup dried goldenberry
  7. 1 tsp cinnamon
  1. Bring 3 cups water, agave sirup and a pinch of salt to a boil then add 1 cup Steel Cut Oats.
  2. Reduce heat to a low simmer. Cover and cook 10 - 20 minutes (depending on how chewy you like your cereal). Stir occasionally.
  3. Remove from heat and let stand covered for a couple of minutes.
Serving Suggestions
  1. Serve with milk, cream or a pat of butter.
  2. Add brown sugar, honey or maple syrup for sweetness.
  3. Add fresh or dried fruit, raisins, nuts or a dash of cinnamon.
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Georgia Bitay