Sunday Breakfast with Poach Eggs
2 slices of Multi Grain bread ( tosted )
2 tbsp Philadelphia Cream Cheese
4 slices of Double Creme Panini Brie
1/2 cup aragula
2 green onion sliced
2 poach eggs
Making a poach eggs:
Make sure your eggs are really fresh.Add a small dash of vinegar to a pan of steadily simmering water.
Crack eggs individually into a ramekin or cup.
Create a gentle whirlpool in the water to help the egg white wrap around the yolk.
Slowly tip the egg into the water, white first. Leave to cook for three minutes.
Remove with a slotted spoon, cutting off any wispy edges using the edge of the spoon.
Drain onto kitchen paper – nobody wants eggy poaching water making their toast soggy or wilting their salad.
Top each tosted multi grain bread an equal amount of cream cheese , top with aragula, brie and a poached egg. Drizzle with the green onion and serve immediately.