500 grams vegetarian chicken breast
500 grams potatoes; cubed, rosted
5 tbsp oil
2 large onions
6 cloves garlic; crushed
2 tsp Salt
1 tsp pepper
1/2 tsp smoke spanish paprika
fresh thyme and Gherkin for garnish
Chop the vegetarian chicken breast into 1.5 – 2 cm cubes. Chop the potatoes the same size as the vegetrian chicken breast and roast in a 400 F oven.
In a medium sauce pan heat the oil.Chop onions finely, and fry them until golden. Add the vegetarian chicken breast , garlic, marjoram, smoke paprika, salt and pepper. Check on it regularly untill everything is golden brown. At the end add the potatoes, and fry them together for an additional 2 minutes.
Garnish with fresh thyme and Gherkin.