Now Your Turn

Vegetarian Brassoi

Main Course | August 4, 2014 | By



500 grams  vegetarian  chicken breast

500 grams potatoes; cubed, rosted

5 tbsp oil

2 large onions

6 cloves garlic; crushed

2 tsp  Salt

1 tsp pepper

2tbsp marjoram

1/2 tsp smoke spanish paprika

fresh thyme and Gherkin  for garnish



Chop the vegetarian chicken breast into 1.5 – 2 cm cubes. Chop   the potatoes   the same size as the vegetrian chicken breast and roast in a 400 F oven.

In a medium sauce pan  heat the oil.Chop onions finely, and fry them until golden.  Add the vegetarian chicken breast , garlic,  marjoram, smoke paprika, salt and pepper. Check on it regularly untill everything is golden brown. At the end  add the potatoes, and fry them together for  an additional 2 minutes.

Garnish with fresh thyme and Gherkin.



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Georgia Bitay