Vegetarian Chili with Cheddar Biscuit
This is one of my favorite dishes which is satisfy your hunger.
Ingredients
2 tablespoons extra-virgin olive oil
1 medium yellow onion, diced medium
4 garlic cloves, roughly chopped
1 1/2 teaspoons ground cumin
1 teaspoon chipotle chile powder
Coarse salt and ground pepper
3 cup soya ground
3/4 cup (6 ounces) tomato paste
1 can (15.5 ounces) black beans, rinsed and drained
1 can (15.5 ounces) pinto beans, rinsed and drained
1 can (14.5 ounces) diced tomatoes with green chiles
Directions
In a large pot, heat oil over medium-high. Add onion and garlic; cook, stirring frequently, until onion is translucent and garlic is soft, about 4 minutes. Add cumin and chile powder, season with salt and pepper, and cook until spices are fragrant, 1 minute. Add soya ground and tomato paste; cook, stirring frequently, until tomato paste is deep brick red, 3 minutes. Stir in black beans, pinto beans, and both cans diced tomatoes. Add 2 cups water and bring mixture to a boil. Reduce to a medium simmer and cook until soya is tender and liquid reduces slightly, 20 minutes. Season with salt and pepper.
Tibor
April 2, 2014
This is the best and nicest food blog!
georgiabitay
April 2, 2014
You are the best and nicest husband!
Monika
April 2, 2014
Looks great! another masterpiece… 🙂