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Vegetarian Frankfurter Soup

Soup | January 23, 2016 | By


Inspite of the German name of this soup, this is the one of the most popular soup in Hungary , where I came from . Kind of thick sour cream make this dish more special. There is one more secret to tell the marjoram makes the soup simply irresistible.



4 tbsp oil

1 large  onion ,diced

3 garlic cloves ,minced

2 tsp caraway seed

2 tsp marjoram

2 tsp  Hungarian paprica

1.5 liter low sodium vegetable stock

half of a  saveur  cabbage, chopped

4  medium potatoes, chopped

Salt, pepper to taste

Sour cream


Heat the oil  in a pan and gently sauté the onion for 2 minutes.
Add garlic, caraway seed, marjoram, paprika , salt and pepper and cook for 2 minutes.Add saveur cabbage, potato  and the  vegetable stock  and cook  for  another 15 minutes,stirring  occasionally. Serve hot  with sour cream.



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Georgia Bitay