Now Your Turn

Veggie Quesadillas

Mexican | July 10, 2014 | By

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Ingredients:( for 3 Quesadillas )

1 tablespoon olive oil
1 cup red bell pepper, chopped
1 cup  onion, chopped
salt,pepper
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
3 ounces cheddar cheese, shredded
3 burrito-size flour tortillas

Cherry tomato,green onion,avocado, olive  for garnish

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Directions:

Heat oil in medium sauce pan or skillet on medium heat.
Add bell pepper and onion and saute until onion is tender.
Add cumin and cayenne,salt, pepper, and mix well.Remove from heat.
On griddle or skillet pre-heated to medium heat, place one tortilla at a time to warm slightly.
Remove tortilla from heat and put 1/3 of veggie mixture and one ounce of cheese on one half of tortilla. Fold in half. Do this for each tortilla.Turn heat on griddle or skillet to medium-high and cook each quesadilla for 4-6 minutes, flipping over halfway through.The quesadilla is ready when the tortilla is slightly brown and the cheese is melted.Allow to cool slightly for 1-2 minutes before cutting into wedges.

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Georgia Bitay