Zucchini – Leek and Goat Cheese Pizza
300 g pizza dough ( 1 medium )
2 garlic cloves smashed with a little olive oil
2 cup mozzarella cheese shredded
1 leek sliced thinly
1 cup goat cheese, at room temperature
2 tbsp fresh rosemary
1 medium yellow zucchini, sliced thinly
Drizzle of olive oil
Salt and pepper to taste
Preheat the oven to 450F degrees. Roll your pizza dough into a rectangular shape and lay it on a tray or stone that has been dusted lightly with cornmeal or put on a parchment paper.
Spread the pizza dough with the garlic-olive oil spread and drizzle with mozzarella cheese .
Arrange the zucchini coins in concentric circles over the mozzarella cheese , overlapping them ,then add the sliced leek. Drizzle with olive oil and finish with salt , freshly ground black pepper and fresh rosemary.Finish the top with the crumble goat cheese.
Bake in preheated oven for 10 to 15 minutes, or until the edges of your pizza are golden brown and the zucchini looks roasted and a little curled up at the edges.
Transfer to plate, slice it up .Eat on warm or room temperature.