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Zucchini Ribbon Bucattini

Main Course, Pasta | March 16, 2015 | By



340 g bucattini

3 zucchinis

2 tbsp (15 mL) olive oil

2 shallot onions, thinly sliced

2 clove garlic, crushed

2 tsp lemon zest

1/4 cup (60 mL) grated Parmesan cheese

3 tbsp chopped basil


In large pot of boiling salted water, cook pasta according to package directions. Reserving 1/3 cup of the cooking liquid, drain.

Meanwhile, using vegetable peeler, slice zucchini lengthwise into long ribbons. In large skillet, heat oil over medium heat; cook zucchini, onion and  stirring occasionally, until onion is softened, about 5 minutes. Add garlic, lemon zest and stirring for 1 minute.

Stir in pasta, Parmesan cheese and enough of the reserved pasta cooking liquid to coat; sprinkle with salt , pepper and chopped  basil.



  1. Leave a Reply

    March 16, 2015

    Georgia you sure do know how to use your i phone to take the best pictures!!

  2. Leave a Reply

    December 5, 2016

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    Your blog deserves to go viral.

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Georgia Bitay